NAMIBIA

Namibia, located in southwest Africa, is bordered by Angola and Zambia to the north, Botswana to the east, South Africa to the south, and the Atlantic Ocean to the west. Covering an area of over 825,000 square kilometers, Namibia is renowned for its stunning landscapes, diverse cultures, and unique wildlife.

The capital city, Windhoek, serves as the country’s political, economic, and cultural hub. The official language of Namibia is English, reflecting its post-independence identity, but local languages like Oshiwambo, Afrikaans, Herero, and Nama-Damara are widely spoken. Namibia’s population is a vibrant mix of ethnic groups, each contributing to the country’s rich cultural tapestry.

Namibia’s history is marked by colonization and struggle. The region was first inhabited by the San people, followed by Bantu migrations. European interest began in the late 19th century, with Namibia becoming a German colony in 1884. Under German rule, atrocities such as the Herero and Namaqua genocide were committed. After World War I, the League of Nations mandated South Africa to govern Namibia, leading to decades of apartheid-like policies.

The Ovambo people form the largest ethnic group, contributing significantly to the country’s economy and politics.

Namibian cuisine  is influenced by two primary cultural strands:

Cookery practised by indigenous people of Namibia such as the Himba, Herero and San groups
Settler cookery introduced during the colonial period by people of German, Afrikaner and British descent.