Photo by Toro Tseleng

SEYCHELLES

Seychelles is an idyllic archipelago located in the Indian Ocean, northeast of Madagascar and east of mainland Africa. The nation consists of 115 islands, many of which are uninhabited, spread across pristine azure waters. Known for its pristine beaches, turquoise waters, and lush tropical landscapes, it is one of the world’s most sought-after travel destinations.

The capital city, Victoria, located on the largest island, Mahé, is the cultural, political, and economic centre of Seychelles. Other key islands include Praslin and La Digue, both known for their natural beauty and tranquil ambiance. The official languages of Seychelles are Seychellois Creole, English, and French, reflecting the country’s colonial past and multicultural heritage. 

Seychelles was uninhabited before European exploration, with the islands being claimed by France in the 18th century before coming under British rule in the 19th century.

 

Seychelles gained independence from Britain in 1976 and became a sovereign republic within the Commonwealth. The president serves as both the head of state and government, and the country has a multiparty political system.

The economy of Seychelles is primarily driven by tourism, which accounts for a significant portion of its GDP. Fishing, particularly tuna exports, and offshore financial services also contribute to the country’s economic stability. 

 

 

 

In recent years, Seychelles has focused on sustainable development and marine conservation to protect its delicate ecosystem. Seychelles is home to rare species like the Aldabra giant tortoise and the Seychelles magpie-robin.

When it comes to natural wonders, Seychelles is a paradise like no other. The country is home to breathtaking beaches like Anse Lazio and Anse Source d’Argent, as well as lush nature reserves, such as the Vallée de Mai

 

 

Seychelles’ culture is a colourful tapestry woven from African, European, and Asian influences. Its Creole music and dance, such as moutya and sega, reflect a vibrant blend of influences, while Seychellois cuisine incorporates flavours from Indian, French, and Chinese culinary traditions. Fresh seafood, coconut-based dishes, and tropical fruits are staples of the local diet.

Moutya, a traditional dance and musical genre, has been recognized as part of UNESCO’s intangible cultural heritage.

Hidden Insights: Uncovering Seychelles 

1. Aldabra Atoll: One of the world’s largest raised coral atolls, Aldabra is a remote sanctuary for thousands of giant tortoises and diverse marine life, offering unparalleled biodiversity.

2. Vallée de Mai: This prehistoric palm forest on Praslin Island is home to the iconic coco de mer, a rare and mysterious double-lobed coconut unique to Seychelles.

3. Anse Source d’Argent: Located on La Digue Island, this world-famous beach is known for its stunning granite rock formations and crystal-clear waters, making it a dream destination for photographers and travelers alike.

4. Curieuse Island: A small granitic island that serves as a breeding ground for giant tortoises, offering visitors a chance to interact with these ancient creatures in a natural setting.

Photo by Mohau Mannathoko

Photo by Toro Tseleng

Capital City: Victoria

Population: 98,187

Nationality: Seychellois (singular and plural)

Location: archipelago in the Indian Ocean, northeast of Madagascar

Languages: Seychellois Creole (official) 89.1%, English (official) 5.1%, French (official) 0.7%, other 3.8%, unspecified 1.4% (2010 est.)

Religion: Roman Catholic 76.2%, Protestant 10.5% (Anglican 6.1%, Pentecostal Assembly 1.5%, Seventh Day Adventist 1.2%, other Protestant 1.7%), other Christian 2.4%, Hindu 2.4%, Muslim 1.6%, other non-Christian 1.1%, unspecified 4.8%, none 0.9% (2010 est.)

Area Total:455 sq km

High Commission of the Seychelles
132 Buckingham Palace Rd, 
London SW1W 9SA

Website

www.seychelleshc.org