Tunisia

Tunisia is located in North Africa, bordered by the Mediterranean Sea to the north and east, Algeria to the west, and Libya to the southeast. It is the northernmost country in Africa and has a diverse landscape that includes mountains, deserts, and a long coastline.

Tunis is the capital and largest city of Tunisia. It serves as the political, economic, and cultural hub of the country. Arabic is the official language of Tunisia, and French is widely spoken, especially in business, government, and education due to Tunisia’s colonial history.

Tunisia has a population of approximately 12 million people. The population is relatively homogeneous, with the majority being Arab-Berber. There are also small communities of Europeans and Jews.

Tunisia gained independence from French colonial rule on March 20, 1956. Habib Bourguiba became the country’s first president and is often referred to as the father of modern Tunisia. 

Tunisian cuisine is a blend of Mediterranean and North African flavours, characterised by dishes such as couscous, brik (a type of pastry), harissa (a spicy chili paste), and tajine (a type of stew). Seafood is abundant along the coast, and lamb is commonly used in inland dishes.

While Islam is the dominant religion, Tunisia is known for its relatively progressive stance on religious tolerance. The country has a small but historically significant Jewish community, particularly on the island of Djerba, and a small Christian population.